300+ Chinese Food Puns, Jokes And One-Liners

If you are searching for some funny Chinese food puns. Explore over 300 flavorful Chinese food puns and jokes that’ll stir-fry your funny bone!

Welcome to the delicious world of Chinese food puns! An irresistibly delightful blend of humor and food culture that promises to leave you wanting more, this Chinese food jokes collection promises to elevate your dining experience while adding plenty of laughter – we promise an abundance of Chinese food jokes and one-liners await! These clever Chinese food lines will not only amuse, but they’re designed to honour China’s colorful culinary history as well. Lovers of Chinese cuisine should prepare to have their appetite for laughter satisfied; each dish comes complete with plenty of jokes for them! No matter your mood or desire for food puns, we have something in store. Far beyond a regular humor blog, food pun lovers will discover here their ideal bite of humor – so loosen those belts and enjoy our flavorful feast of Chinese food puns!

Savor our flavorful collection of food puns, ripe for sharing the laughter with your friends.

Table of Contents

Funniest Chinese Food Puns

Why did the Orange Chicken win an award? Because its peel was exceptional!
“Paris. I want to roll down the Seine!” was its answer when asked where its travel plans lay.
They told the broccoli to leave the Chinese restaurant; its presence wasn’t fitting into its culture!
My friend asked why I liked Chinese cuisine so much; thus resulting in me providing her a litany of reasons to justify my passion for dim sum yum reasons why.
My date took me out to a Chinese restaurant where she tried to wok away with me by using chopsticks to sweep across the table…
I tried having a conversation with my spring roll, but the conversation never quite flowed freely.
Why was egg roll always included as part of party buffets? Because it never buckled under pressure!
What do you call an armoured noodle dish? Rambo- Mein!
How can a broken Dumpling be fixed? By applying wonton glue!
What happens if Chinese cuisine becomes overheated during summer months? Even an expert Wok-ster cannot keep pace!
Whoever invented fried rice must have had an undying passion for all things rice-related.
So I went with this girl to this Chinese restaurant and later she ghosted me! Now I have unwanted abandonment issues!
My delicate wonton-tutions take offense when my Chinese food is too spicy!
Why don’t noodles gossip? Because they believe in “soy-cial” distancing!
Why did the chopsticks break apart? Simply because they could no longer withstand being handled!
Why don’t foodies fear zombie attacks? After all, they know it would be impossible for them to resist an aromatic plate of brain fried rice!
“The Wok-ing Dead”! A favorite television show among noodles!
Why are fortune cookies inadequate as secret agents? They always reveal their fortunes!
My friend had his food stolen at a Chinese restaurant – yet another case of wonton theft!
Why can’t pink dumplings find success at sports? They always end up caught in red!
Why did the Wok go to the Gym? In order to become invigorated!
Why was egg roll such an effective friend? Because of its positive outlook!
Why did the noodle visit the doctor? Because it needed some “urgent” attention!
My recipe required me to use a wok, not a hoe.
Why are fortune cookies so perceptive? Because they understand when stress levels rise.
Why can’t Chinese peppers ever go astray? They always follow Sichuanese roads!
What did the fortune cookie tell the skeptic? “You won’t believe this but…”
Chinese take-out told me to relax: it said, “Take it easy, don’t ‘wok’ the boat!”
Have you heard about the egg fried rice stand-up comedian who would leave audiences hungry for more laughter and jokes? He always left them wanting more!
At my Chinese restaurant, my order came late – perhaps I shouldn’t have ordered lo-late-mein!
My tofu didn’t finish. Perhaps my appetite exceeded its capacity? Sichuan cuisine!
When following a Chinese food diet, one must maintain their Lo Mein (slow cooking).
How did Chinese dishes treat their colds? By giving a healthy dose of chicken soup-le medicine!
Why do fortune cookies make such poor secret-keepers? Because they tend to crumble under pressure!
I asked my fortune cookie if it could predict my future and it said no, because under pressure it crumbled under its own weight.
My Chinese restaurant fired me, telling me I didn’t fit their Wokplace!
How can one make Chinese cuisine laugh? Simple… just “wok up to it and crack a joke!!”
Why don’t mushrooms work well with Chinese cuisine? Because they prefer not being turned into stir fry “fungis!”
Why was Tofu Banned From Party? Because It Wouldn’t ‘Bean’!
What makes Chinese chefs truly standout is their knack for surprises: “And now for an egg roll!”
My Chao Fan always seems to make noise; perhaps it has an appetite for stir fry!
My Chinese restaurant on the moon served incredible food but had absolutely no atmosphere!
My attempt at lifting my hot and sour soup failed; perhaps I just don’t possess strong wonton strength!
Why wouldn’t noodles make good detectives? Because they frequently slip up!
Why was an egg roll always at ease? Because it had perfected the art of “rolling”.
Why don’t sesame seeds ever get caught? They just stick together and roll away!
What subject would noodle be most interested in studying? Pasta history!
How can a dumpling make art? By using its fillings as canvas!
What can one call an unhappy wonton? A wonton in despair!
What did the soy sauce tell the dumpling? “You complete me!”
Why did the ginger attend school? Because she wanted to become one smart cookie!
I attempted to create a salad using dumpling wrappers but was advised against doing it as it would be too chew-chow!
A Peking duck told a chicken: ‘Don’t quack me up!’
Why did the noodles visit their doctor? Because they felt “lo mein.”
How does a Chinese restaurant maintain business? With potstickers!
“Broccoli needs to stir fry harder!” the mushrooms told her.
Why was Fried Rice promoted so heavily? Because its nutritional values far surpassed anything on offer!
Why don’t fried noodles ever go solo? They always stick together!
What can be the solution to an Off Choy Day? A Kung Pao-sitive mindset!
Why didn’t the bok choy fight back? Because it wanted to avoid making its mark!
Dim sum gambling can be nearly impossible to master and almost always leads to wasted resources and investments.
My Chinese dish has been arrested. Charges include violating General Tso-ult!
What do you call an individual practicing law with noodles? A Lomeinster!
Why did the bamboo shoot get its job? Because it met all the necessary qualifications!
Once upon a time I dated Kung Pao Chicken. We really had some heated and exciting dinner dates!
Why did the spring roll jump? Because it wanted to “spring into action!”
I’m used to cooking with woks, but can also prepare other dishes using pan-dling methods!
I tried protesting Chinese food but instead got called out as a springroll activist!
My noodles enjoy listening to The Woks music. Their classic song, “Wok This Way”, has always been their favourite tune.
I asked a fried rice vendor how he or she could become popular, and their reply was, ‘Don’t fret; be delicious!
What book do Chinese food chefs prefer to read? Lord of the Stir Fry!
My friend got emotional when he saw soy sauce for the first time; it touched upon his culinary memories and inspired nostalgia.
My friend recently started practicing clean eating; therefore he began washing his noodles!
Why can’t we play hide and seek with chopsticks? They always stand out!
Why don’t fortune cookies ever argue back? Because they always succumb under pressure!
My fortune cookie simply replied with: “Oh… Confuse-us-right?”
What did the sesame chicken say to its broccoli companions? “Shaking things up?”
Why did soy sauce feel left out? Because it wasn’t at the center of everyone’s sauce-attention!
Why can’t chopsticks make good comedians? They always seem to “fork up” hilarious punchlines!
Yesterday my Chinese food gave a heart-stopping jolt – my lo-mein boasted an astounding pulse!
“From my first bite of ramen, it was love at first sight!
The spicy soup started a fight; it said to its opponent “You want some? Aren’t I hot enough?!!.”
What do noodles like to do on their free time? Well, they just “pasta” away their free time!
Why did egg rolls find employment in construction? Because they excelled at rolling things up!
I opened up a Chinese bakery, but its Feng Shui failed me miserably.
Why don’t dumplings and cookies argue over each other? Instead they just coexist peacefully.
Why was the Chinese restaurant so noisy? There was much chatter about dumplings.
“Tofu, you stir-fry my world!” The fried rice exclaimed to its counterpart:
How do chefs repair broken woks? With the pan-aid!
Why can’t fortune cookies play poker? Anyone can see right through their poker face!
At Chinese restaurants, word quickly travels that you have found the one. People will say: ‘you got it fla-ming!’.
My Chinese takeout arrived with two fortune cookies! That is what I call an extra lucky treat!
My goal was to become an authority on tofu, yet I felt intimidated.
Do you know why broccoli joined the orchestra? Because its stalk had potential!
What would you call an ambitious noodle who enjoys traveling the globe? A globetrotter-ara!
Why didn’t soy sauce make an effective detective? It always spilled the beans!
Why should you trust an unsatisfied noodle? It will undoubtedly try its hardest to curry over!
How can you tell when a noodle is having an off day? By its attitude!
Why did dim sum go back to school? For an “edum-cation”.
Egg rolls on a roll are all wrapped up!

Best Puns About Chiese Food

Do you know how to spot an expensive noodle dish? By its “plenty”!
What would you call a vegetable that performs magic tricks with its body parts? A zucchini-turn!
What board game would a noodle like best? Twister–since tangled noodles love getting all twisted up!
My Chinese food delivery man takes great pride in every order he completes with an outstanding wok! He never ceases to impress!
My chopsticks wouldn’t stick together! Even after my attempts to fix their problem.
My mom’s fried rice stands as an exemplary culinary achievement in Shanghai-ning!
Why did the chili sauce gossip? Because it wanted to share its exciting news!
Why did the Chinese dish seek therapy? In order to resolve its dim sum issues!
Why do Chinese chefs tend to make such bad singers? They always end up hitting all of the wrong notes!
Why don’t noodles ever gossip? Rather, they prefer stirring things up quietly!
“When I asked the chef how quickly he could cook the noodles, his reply was: ‘Nope; that would violate my wok ethics!”
Peking Duck is such an incessant self-promoter! He or she simply cannot stop laughing at themselves!
What do you call an egg roll that breaks its rules? Bad-minton.
My love affair with Chinese takeout began once I became addicted to ‘herowin’.
My friend told me he doesn’t trust rice because it is too grainy! When asked why, his response was: it has an unpleasant texture!
The wok warned the oil not to panic!
Why did the fortune cookie break up with its girlfriend? Because she saw it coming in her cards!
My fortune cookie contained nothing but blank paper; what an unfortunate oversight!
How does a noodle create its bed? By folding its “sheet”.
What can one call a martial artist who enjoys Chinese cuisine? “Kung Food Fighter!”
My friend asked why I ordered Peking Duck. My response? To satisfy my hunger!
Have you tried coaching an egg roll like New York style but it wouldn’t spring open into action!?
life without Chinese cuisine might not seem empty or tasteless!
I informed my wife not to add onions in our stir fry, and she replied by citing Wok and Roll.
What did the noodles say to one another? “You are my spaghetti!”
My Chinese cabbage won’t talk! Maybe its words don’t suffice?
What would you call a belt made out of watches? An exercise in futility – much like waiting for takeout!
Why was that egg roll blushing? Someone told it something about its yolk!
How did the sesame chicken feel about its job? It believed it had been “battered, yet undone!”
What was a favorite day for Woksday noodles?
“I believe we may be compatible!” exclaimed Kung Pao to Chow Mein.
Does knowing Kungfu food apply only to martial artists who cook?
Why did the noodles and dumplings part ways? Due to too many pasta-tive differences!
What happens when you mix snowmen and Chinese delicacies together? Frosty-fried rice!
Fortune cookies do not spread gossip – rather, they offer valuable words of insight!
Why did the soy sauce turn red after seeing wasabi? Because it recognized it!
Have been trying to give my sweet-n-sour pork another go, but unfortunately it already tasted fantastic.
My Chinese food delivery is consistently late…guess they’re wonton to arrive on time?
How would you define a difficult-to-swallow dumpling? What name could possibly do justice?
I asked the chef what ingredients went into his lo mein dish. His response? ‘Not really business’
I attempted making my own dim sum. Let’s just say there wasn’t any sum at all!
Why was an egg roll such a brilliant musician? Because it always delivered exciting tunes!
I asked why it was sad, and it replied by explaining that they have fillings too!
Learning Chinese cuisine can be challenging; one of the biggest hurdles lies in not upsetting too many people!
I wasn’t hired as the Chinese chef had made clear my skills were too “wok-like”.
Why did the wok receive an incentive? Because it stir-fried like no one’s business!
Why doesn’t China play hide and seek? Because trying to hide when everyone’s looking around will likely result in being discovered!
My Chinese restaurant enforces a stringent dress code: no shirt, no shoes and certainly no wonton soup!
My fortune cookie provided some feedback; it told me it was an outstanding idea!
Have you heard the tale about the piece of broccoli that traveled with its owner to an event and ended up becoming part of a delicious vegetable stir-fry dish?!? It definitely deserves recognition and more people should hear about its transformation into delicious veggie stir fry dishes like this!
When the wok and pan met, each expressed its best wishes: it said ‘welcome!”
Why did the restaurant keep their secret sauce under lock and key? Because they didn’t want any stir-fry spies revealing it!
My Chinese takeout experience proved to be nothing less than wonderful; indulge yourself and try Sichuan-sational cuisine today!
What do you call someone who tells too many noodles jokes? A stir-fry comedian!
What TV show do dumplings love watching? The Big Bao Theory!
Yesterday I noticed my Bao Buns singing their hearts out! They really seemed happy!
How can a Chinese chef apologize? Simply by saying’sorry!
What do you call someone who seems disoriented and confused? Disoriented!
What do panda’s enjoy for dessert? Scrumptious pudding!
Why was the Chinese delivery guy an exceptional guitarist? Because he knew exactly how to cook this way!
What did Ginger tell the Wok? Time to spice things up!
Fortune cookies, like politicians, often promise more than they can deliver on.
Why did the tofu separate with vegetables? Because it found beancurd!
What do you call an amorous dumpling when they fall asleep in your arms? A wonton nap!
What do Chinese drums favor for lunch? Bao Bao Chicken!
I asked my Chinese food if it ever got tired; to my utter disbelief it responded in kind by telling me to expect more fried-type options from now on!
Are my dining experiences at Chinese restaurants considered research? Because I am collecting data about their delectability!
Each dish at a Chinese restaurant exhibits significant Chinese intelligence.
Soy sauce makes for the ideal pourable condiment, offering ample opportunities for manipulation of its flow-formance and distribution.
Why don’t noodles ever get lost? Because they always know which path they need to follow!
When offered a meal free of charge, an egg roll refused, saying instead “No thank you – my dough belongs to me.”
Why can’t cabbage dishes work late at night? Because their delicate bones cannot withstand long hours of stir-frying!
What becomes of deviant noodles? They end up as part of an appetizing soup!
What musician do Chinese chefs love listening to? Wok and Roll Elvis!
Why was rice paper always confusing to draw and quarter? It could easily be drawn and divided!
Dim sum was surprised that his words caused such an uproar with the fried rice dish! ‘You certainly are!’ said Dim Sum to him.
“I promised the potsticker, “Don’t leave without me!’ and kept holding onto him tight!
What dish would a fortune teller crave most from Chinese cuisine? Crystal ball soup!
My friend prefers her dumplings all for herself – perhaps she’s too shellfish sensitive!
How would one greet those that they encounter while eating fried rice? With “Wok’s up?”
Why did a potsticker win an award? Because its “filling” was divine!
I tried my hardest to capture some fog at this Chinese restaurant. What resulted instead was mist.
What do you call an invisible noodle? Invisi-mien!
“Why do you enjoy Chinese cuisine so frequently?” “Can’t help it; Szechuan cuisine has me hooked!”
What advice has the Chinese food therapist given you? Don’t feel bad when your emotions run hot sometimes – that is perfectly okay!
Chinese chefs can bring excitement into your world! Their cuisine will surely expand it!
Dim Sum can be an exquisite meal – when I do enjoy eating it!
Have you ever experienced that wonton feeling, when everything in life seems deliciously amazing?
How can you make Chinese cuisine laugh? Give its wok some laughter.
Why did the tofu join the gym? Because it desired extra firmness!
My Chinese takeout and I had an argument. There was too much at stake.
What kind of stories does a dumpling prefer to listen to? Rolls fairytales!
How does a noodle offer directions? By saying: “Take one straight path then turn left then slurp!”
How can you impress someone who appreciates Chinese food? Make an ‘outrageous rice joke!
How did the rice feel after winning the cooking contest? Delightfully crunchy!
What dish do Chinese zombies enjoy the most? BRAAAains fried rice!
Do you know fried rice follows stringent regulations and follows stringent standards?
Why did the wonton blush when it saw the noodle bowl?
What did the dumpling tell the soup? “You certainly possess an indefinable souper personality!”
If a man in Beijing were to eat his shoes, would they refer to this act as eating “lomein footwear?”

Funny Chinese Food Jokes

Why was jasmine rice so beloved? Because it attracted such widespread notice!
Why can there be no secrets in a Chinese kitchen? With nothing wonton to hide!
What did fried rice say to lo mein? “Nice to meet you! “, replied lo mein.
What do Chinese chefs refer to as a vocabulary test? A Wok-ulary Test!
Why do buns always deliver such hilarious jokes? Because their hearts are overflowing with happiness!
Egg rolls have taken on their more sunlit cousin: spring rolls!
Why was a fortune cookie seeking counseling? Because its inner issues were simply too many to manage!
Once lost at a Chinese restaurant, getting lost can become quite the ordeal! When trying to navigate it all alone can lead to many unpleasant experiences!
Why did the spring roll fail art school? Because it couldn’t cut through!
Critics love our Chinese restaurant! Critics rave about it!
What music does a Chinese chef listen to while cooking? Wok and roll!
Tofu never cracks jokes because it fears upsetting anyone!
What do you call a Chinese knight? Sir Fry!
I inquired with the chef as to their sea food preparation capabilities; they replied in the affirmative. When it comes to seafood consumption they stated “Yes!” They claimed they eat and prepared all types of sea-food too!
Why did the chicken go to a Chinese restaurant? In order to see if it could successfully create an egg roll!
How does a dumpling answer questions? By filling my mouth to say this…
I attempted to read through an ancient Chinese recipe but quickly became lost amongst all of its “Lo-mein” ideas!
Why did the Chinese Noodle get in trouble for its rapid stir-frying? For its unsustainable heat output.
Why did a Chinese dish get in to trouble? Too much malbehavior!
A man decided to quit working at a noodle restaurant because the job had become little more than an excuse for work.
Why are Chinese restaurants good at baseball? Because their chefs can hit Wok-off homeruns!
Why did the eggplant get ticketed? Because it parked on a no-frying zone!
Who won the dumpling race? Clearly the one with an early lead!
Why was my fried rice always smooth and consistent? Because its “stir fryer” had great control!
Chinese soups always hold some hidden truth! From wonton dumplings to wontons and noodles – every mouthwatering spoonful offers up something surprising!
Shrimp dumplings were widely touted to contain shellfish-related ingredients.
Why did noodles and Manchurian part ways? Their relationship had run its course! There wasn’t any spark left.
Spring rolls can bring joyous satisfaction. Their sweet flavors tantalize our senses in such an irresistibly tasty package!
How should one compliment an excellent wonton? “Wonton you are superb!”
Why did a meat bun seek therapy? Because it had too many fillings.
Are you familiar with the terrible events at a noodle shop in Chinatown? What happened there was nothing short of catastrophic! A fiery explosion took place which resulted in chaos throughout.
What movie would a dim sum chef recommend to their diners? “The Sum of All Fears! “.
Why was Tofu Invited to Every Party? Because It Had an Amazing “Block Party Vibe!”
Did the Chinese restaurant catch fire? Nope – just the chef’s fiery noodles!
What’s the hottest Chinese dish? Kung Pao!
How are Chinese chefs so energetic? By continuously making Wontons!
Should two shrimp get married and sign a prenuptial agreement?
Did the stir fry win the race? No. However, it did work up an incredible sweat!
Purchase of take-out dinner is simple and effortless.
Tofu preferred peace over fighting.
Did you hear about the vegetable plate that got so excited by public life that it collapsed under pressure!? Unfortunately it couldn’t withstand all its challenges!
What sport is a dumpling’s favourite pastime? Bowling…just go with it.
The chef had created such delicious cuisine that all his critics were instantly converted.
My Egg Roll has taken to participating in sports activities with great gusto! She knows just how to go the distance!
What do you call an exquisite egg roll? Egg’squisite.
Why was a chef arrested? She or he got caught in a dangerous situation!
“I am in an extremely brothy situation!” exclaimed the chef as his noodles ran out.
Why did soy sauce feel less satisfying than before? It felt less potency.
Why did tofu and miso fall out? Neither could cope with soy pressure.
The dumpling refused to speak with the spring roll because there were too many layers in him!
Why was the hot pot always tranquil? Because its inner pot had enough boiling capacity!
Why has the bao been successful in life? Because he always kept things neatly packaged!
Why do Chinese chefs make such excellent DJs? Because they know exactly how to wok and roll!
A dumpling had eaten itself to death! It had no room left in its belly!
At a Chinese restaurant, I ordered soup that kept fooling me into guessing its flavor – complete won-ton of fun!
Bruce Lee’s favorite meal was serving Kung Pao to the people!
Mushrooms packed and left, feeling sauteed!
What type of cuisine do chefs at Chinese restaurants prepare? Kung Food!
My friend wasn’t able to finish his chop suey so I told him “This chop’s done; now the suey begins!”
Rice knew all the gossip surrounding noodles, yet refused to reveal its secrets!
What do you call an excitedly running noodle? A marathon-ara!
Why did the fried rice stop playing around? Because its all fun and grains unless someone gets hurt!
“How do you roll?” I inquired of the dumpling. His reply? He simply shrugged: “I just go by feel!”
Why can’t sesame chickens make good comedic fodder? Because their seediness puts off viewers!
My Chinese takeout and I formed the Wok ‘N’ Rolls band!
Chinese dishes typically feature cabbage shredded into strips for optimal consumption; Beijing seems like the obvious destination here.
To show he wasn’t chicken! A tofu crossed the road in order to demonstrate this point.
Why was the sweet and sour sauce feeling emotionally unstable? Because there was much “leakage” to take place!
At a Chinese restaurant I ordered a salad which was dressed too lightly; perhaps with “see-through” dressing?
At first I thought my food looked dismal at the Chinese buffet – perhaps my dumplin-tears were playing tricks on me!
What do you call a noodle that tells jokes? A pun-dit!
Have you heard the latest about an exotic Chinese dish being sent into space? With science at play in its making, its transport had no problems whatsoever!
Fortune cookie proved unfavorable as it crumpled under pressure.
What do you call a Chinese vegetable that sings? Bok Choy to Men!
What do you call fake noodles? An impasta!
My Chinese food attempted to tell its side of the tale today, but I said: “Leave that for stir fry!”
How would a dumpling answer their phone? “Wonton speaking!”
Chinese Food Shock Scare : Peking Duck!
What did one dim sum say at a party? “Let’s have fun. “
My friend mentioned not enjoying Chinese food and was mystified as to his reasoning behind it. So, I asked, what’s up? I don’t get your logic?
My dim sum wants to become a rapper; after all, every rapper needs some cash!
What do you call an underwhelming vegetable stir-fry? A tearable mixture!
Why did fried tofu start going to the gym? In order to become less of an overlord and a little stronger!
What vegetable in China has the sweetest taste? No one can beat bok choy for sweetness!
Fried rice wanted a promotion; it boasted that it was the driving force in its kitchen!
Why did Tofu Break Up with Broccoli? Basically, she needed some breathing room in their relationship!

Cute Chinese Food Puns

A dumpling did not want to attend school because she preferred playing outside instead.
What would you call a noodle that’s an avid supporter of Harry Potter? A “spell-tacular” linguine!
My day was made brighter when I discovered beef hidden amongst the vegetables for dinner! What an eye-opener!
Once, I witnessed an exchange outside a Chinese restaurant involving several customers who refused to let anyone cook, which resulted in them fighting and ultimately starting an altercation outside.
What was the message sent from the rice to its stir-fry neighbor? “Don’t stir up trouble! Don’t cause trouble!”
Why was egg roll promotion successful? Because it came on a roll!
Wokked out! is what one could call an overworked Chinese restaurant chef who’s burned himself or herself out from their work load.
Why was my chow mein feeling fresher than ever before? Because its noodles just had an injection of life!
“This recipe isn’t anything elaborate; it’s simply a staple!” the chef answered when questioned about their new dish.
Soy sauce had become too salty when its role had been fulfilled and began dribbling out uncontrollably!
Why didn’t the Chinese pancake hold its own? Because it didn’t want to stir-fry!
My tofu creations always end in bean curd.
How did the chopsticks fare at school? They excelled at every “fork”!
Last time I asked a chef for help, he told me he’d give me a tip; instead he just gave me extra chop sticks!
Chicken crossed the road and joined their Chinese meal.
How could a fortune cookie ruin an unexpected party? By giving out all the details!
Why are Chinese dumplings good swimmers? Their swimming stroke style and consistent steam production makes for excellent performances!
My roast duck was making loud screeching noises – I suspect Beijing for mercy!
What dance move do Chinese chefs love the most? The Wok and Roll!
How did the bok choy pass its exam in school? By simply leaf-ing through!
Why does rice and chopsticks make for such an inauspicious combination? Because their use usually turns into an explosion of flavors resulting in stir fry!
Why did broccoli get invited to join this stir fry meal? Because it kept following behind Cauliflower!
Chef’s Special Sweet and Sour Sauce Is an Awesome Show-stopper
How can a Chinese chef’s kitchen be illuminated? By installing a flash-wok!
Why can chopsticks only play two notes at the Chinese restaurant? They only require two sticks to create all their notes!
What do pandas enjoy eating for dinner? Bam-boo stir-fry!
The wok takes great pride in talking about its “pan’demics.”
Why were noodles chosen as office workers? Because their presence could “stir” up relations in the office!
Why was an egg roll unable to pay his bill? He overindulged in rolls!
Why did the dumpling win the race? Because of its “wonton speed!”
Every time I pass the chopstick challenge with flying colors! I feel such pride!
Why did the Chinese chef become a gardener? He wanted to grow his own sprouts and stalks!
Ordering takeout can be great fun… until it ends up as wonton destruction!
Can anyone loan me some chopsticks?
Who is Chinese food’s go-to superhero? Wonton-a-man!
My mind always races when making Chinese cuisine! Creating authentic recipes always leaves my senses feeling stimulated!
Why was Fried Rice Delivered to My Doctor? – Something felt off.
Ordering Chinese takeout delivery can be quite the exciting adventure!
I tried my hardest to follow the recipe provided by a Chinese chef; unfortunately it proved far too Shiitake-n.
Depressed noodles tried pasta-way out!
What did the soy sauce say to the rice? “You make everything more soy!”
Why did the hot and sour soup part ways with chop suey? Because neither was providing sufficient spice.
Noodles believe life is made more satisfying when immersed in broth!
How does a dumpling apologize? By saying: “I apologize and will try not to be so heavily steamed!”
Why does soy sauce reign as the life of any party? It always brings noise and noisemakers.
Why was lo mein so confident? Because it never strayed from its path – its roots always held strong!
Fortune Cookie and Egg Roll Split Up because They Feel Committed Together!
How does a dumpling obtain their house? With an attractive mortgage!
Why did the chicken cross the street in China Town? In order to become Kung Pao!
Egg fried rice informs its companion dumpling: “Don’t call me an egg yolk!”
My Mu Shu Pork just cracked me up! He seems like an incredible “stir-fry” comedian!
How did a dumpling tease its counterpart, fried rice? By saying ‘rice to meet you!’
How can one repay a Chinese chef? With endless gratitude!

Final Words

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Chetan Kumar

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Hey, I am Chetan Kumar owner of Punss.com. I made this site to add humor to your life. I love to laugh and I am pretty sure you do too. So let's share some jokes, puns and funny nicknames. Let's make each second joyful.